Circa 1800 Restaurant & Bar serves seasonal Southern cuisine, craft cocktails, and an award-winning wine list inside one of downtown Fayetteville's most storied buildings.
Circa 1800 brings seasonal Southern cooking to one of downtown Fayetteville's most historic storefronts on Person Street — a menu that changes with what's fresh, built around Carolina staples like bacon-braised collards, stone-ground grits, and blueberry moonshine BBQ.
Pair it with a spirit-forward cocktail list, an extensive wine selection, and a full lineup of North Carolina beer, bourbon, and tequila — all served inside a building with as much character as the food.
Seasonal dishes from our lunch, dinner, and brunch menus.
Grilled filet mignon bites, sweet marinade, rice, and Circa bear sauce.
Grilled steak topped with fresh chimichurri, served with truffle parmesan fries.
Craft cocktails built around North Carolina spirits and seasonal ingredients.
We don't take reservations or call-ahead seating — walk-ins welcome.
Lunch, Dinner & Brunch
Wed – Sun